Tuesday, March 23, 2010
Most interesting.
I found the locally owned diner to be very appealing. There are so many fast food restaurants with crappy service that I hate even going in or through the drive area. Even the owners Tod Murphy and Pam Van Deursen go to check on the service and food. It was a plus that all the food cooked is local. Usually when one goes to a diner everything served is from a plastic bag. The diner supports farming, which is in a decline thanks to animal factories that produce products quickly but
Subscribe to:
Post Comments (Atom)
of poor quality. Buying from local farms gives back and stimulates money three times more than buying from national chains.
ReplyDelete*for some reason the computer did not post my whole blog..this was what was i could remember.