It's about a few restaurants and a winery that use eco-friendly farm practices. 2 of the restaurants are in a partnership with local farms. the organic, innovative systems they have come up with show how food production can be a responsible, delicious, and harmonious system. it's as if the plants, the animals, the bacteria, the birds, the bees, the chefs, and the consumers are acting in a bureaucratic system. check it out!
Thursday, February 25, 2010
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